Bangda Curry

Bangda Curry! Due to the long seaside gifted by nature to the Konkan region of India, which spreads across Maharashtra, Goa & Karnataka; Konkani Cuisine is mainly occupied by Fish! In ‘500 Home Chef Recipes’, Shruti Murdeshwar of @tinglingpalette shows you Mangalorean style Bangda or Indian Mackerel Curry today. This red curry is also flavoured with a unique spice available in this region called ‘tirphal’ or teppal seeds. Do watch the video and learn this simple yet delicious fish curry!