Prawns Masala

This recipe is a basic Prawns Masala recipe made with onions, tomato, ginger, garlic and few spices. This is also known as Kolambi in marathi. It can also be made with Shrimp. The final dish is so delicious. It goes well with rice or roti.

Prawns cooks very fast and also has lot of water content in it. The trick to making this dish dish perfectly is by cooking the masala very well before adding the prawns. That way the liquid from the prawns will just be perfect. If not, the whole masala will become watery. If you try to dry up the liquid, the prawns will get overcooked and rubbery.